Quick Quiche Lorraine

6 ingredients
6 steps

Ingredients

  • 1 frozen 20cm savoury family pie flan
  • 1/2 cup milk
  • 4 eggs
  • 1/4 cup KRAFT Easy Cheese Cream Cheese Spread
  • 2 slices (100g) ham, cut into strips
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Bake frozen pie flan on an oven tray for 10 minutes or until a light golden colour.
  3. 3
    Mix milk, eggs and cheese spread in a mixing bowl until well combined.
  4. 4
    Place ham and parsley evenly over the base of pie flan.
  5. 5
    Pour cheese spread mixture into flan and bake at 180C for 30 minutes or until filling is set.
  6. 6
    Stand for 10 minutes before serving.

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