Creamy Potato Casserole

Directions

1. 1
   Beat
2. 2
   together the
3. 3
   cream
4. 4
   cheese,
5. 5
   soups, sour cream, pepper and
6. 6
   onion
7. 7
   and
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   all seasonings.
9. 9
   Fold into hash brown potatoes. Spoon
10. 10
    into
11. 11
    a buttered 9 x 13-inch baking dish and sprinkle
12. 12
    with sesame seed and paprika.
13. 13
    Can be frozen at this stage,
14. 14
    but
15. 15
    thaw before
16. 16
    baking.
17. 17
    Bake, uncovered, in a 350° oven for 1 hour or until bubbly, but not dry.