Creamy Potato Salad

10 ingredients
2 steps

Ingredients

  • 6 medium potatoes (2 lb.)
  • 2 stalks celery, thinly sliced
  • 1 medium green pepper, chopped
  • 1/3 c. chopped onion
  • 1 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. vinegar
  • 2 tsp. mustard
  • 1 tsp. salt
  • 1 1/2 tsp. pepper
  • 6 hard-cooked eggs, coarsely chopped

Directions

  1. 1
    In a covered saucepan, cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain well.
  2. 2
    Peel and cube potatoes.

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