Hungarian Frittata

7 ingredients
13 steps

Ingredients

  • 8 oz. salami
  • 4 wiener sausages
  • 2 green bell peppers
  • 3 tomatoes
  • 2 onions
  • 4 to 6 eggs
  • 1 tsp. paprika

Directions

  1. 1
    Cut salami into strips and sausages into slices.
  2. 2
    Rinse bell peppers.
  3. 3
    De-seed and cut into strips.
  4. 4
    Rinse and slice tomatoes. Peel and slice onions.
  5. 5
    Saute sausages in a skillet for 3 minutes. Add onion and pepper strips.
  6. 6
    Saute a few more minutes.
  7. 7
    Add tomatoes.
  8. 8
    Reduce heat.
  9. 9
    Beat eggs.
  10. 10
    Pour eggs over all ingredients in pan.
  11. 11
    Cook over medium heat, stirring until egg mixture is set.
  12. 12
    Sprinkle with paprika.
  13. 13
    Serve.

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