Creamy Potato Sticks

8 ingredients
1 steps

Ingredients

  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • 1 can cream of celery soup
  • 1/2 lb. cubed American cheese
  • 5 or 6 peeled baking potatoes
  • 1 c. chopped onion
  • paprika

Directions

  1. 1
    In saucepan, combine flour and salt. Gradually whisk in milk until smooth. Bring to boil. Cook 2 minutes. Remove from heat. Whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4 x 1/2-inch sticks. Place in greased 13 x 9-inch pan. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55 to 60 minutes until tender. Sprinkle with paprika.

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