Creamy Ranch Hummus

Name: Creamy Ranch Hummus
Ingredients: 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed; 1 Tablespoon Tahini; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Celery Salt; 18 teaspoons Celery Seed; 1/4 teaspoons Garlic Powder; 1 whole Large Shallot, Sliced; 2 teaspoons White Wine Vinegar; 1/2 cups Sour Cream; 1- 1/2 Tablespoon Fresh Chives, Chopped; 2 teaspoons Fresh Dill, Chopped; 2 teaspoons Fresh Thyme, Chopped; 2 teaspoons Fresh Parsley, Chopped

14 ingredients

7 steps

Ingredients

1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
1 Tablespoon Tahini
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Celery Salt
18 teaspoons Celery Seed
1/4 teaspoons Garlic Powder
1 whole Large Shallot, Sliced
2 teaspoons White Wine Vinegar
1/2 cups Sour Cream
1- 1/2 Tablespoon Fresh Chives, Chopped
2 teaspoons Fresh Dill, Chopped
2 teaspoons Fresh Thyme, Chopped
2 teaspoons Fresh Parsley, Chopped

Directions

1

In a large food processor, combine chickpeas, tahini, salt, pepper, celery salt, celery seed, and garlic powder.
2

Mix until chopped and combined.
3

Add shallot, vinegar, and sour cream, and continue to mix until a smooth puree is formed.
4

Add in chopped herbs and mix until just combined.
5

Place in a covered container in the refrigerator for at least 2 hours.
6

Serve chilled.
7

Nutrition info per 1/4 cup: 78 calories, 3 g fat, 3 g protein, 8 g carbohydrates, 2 g fiber