Creamy Ranchified Potatoes
8 ingredients
1 steps
Ingredients
- 2 pounds small red potatoes, quartered
- 1 cup cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 3 tablespoons minced chives
- 1 envelope ranch salad dressing mix
- 1 teaspoon pepper
- 6 ounces pepper jack cheese, grated
Directions
-
1In a 4-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
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