Creamy Ranchified Potatoes

8 ingredients
1 steps

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons minced chives
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon pepper
  • 6 ounces pepper jack cheese, grated

Directions

  1. 1
    In a 4-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

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