Creamy Raspberry Mousse Bars

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Line 9-inch square pan with foil, with ends of foil extending over sides.
3. 3
   Beat butter, sugar and vanilla in large bowl with mixer until blended.
4. 4
   Gradually add flour, mixing well after each addition.
5. 5
   Press dough onto bottom of prepared pan.
6. 6
   Bake 12 to 15 min.
7. 7
   or until lightly browned; cool completely.
8. 8
   Reserve 20 raspberries; refrigerate until ready to use.
9. 9
   Beat cream cheese and marshmallow creme in medium bowl with mixer until blended.
10. 10
    Stir in remaining raspberries; spread over crust.
11. 11
    Refrigerate 4 hours.
12. 12
    Use foil handles to lift dessert from pan before cutting into bars.
13. 13
    Garnish each bar with 1 of the reserved raspberries before serving.