Summer Pudding

Directions

1. 1
   Grease a 1 litre pudding basin or line with clingfilm to help turn out.
2. 2
   Dissolve sugar in water over a low heat.
3. 3
   Add berries into sugar water and simmer for 7-10 minutes (If you have strawberries or other soft fruits add them 3-4 mins from the end) Trim bread of crusts the cut into fingers.
4. 4
   Line pudding basin with bread that has been dunked in the berry juices.
5. 5
   Fill half way with fruit then bread and then the rest of fruit and bread again.
6. 6
   Put a saucer ontop with a weight and leave in the fridge for 12 hours or overnight.
7. 7
   This pudding also freezes well.
8. 8
   Serve with pouring cream and any leftover fruit in their juices.