Tex-Mex Mac & Cheese

5 ingredients
7 steps

Ingredients

  • 2 cup elbow macaroni noodles
  • 1/4 a block velvetta cheese
  • 2 tbl margarine
  • 1 milk
  • 4 -6 packs taco bell taco sauce (mild, hot, or fire)

Directions

  1. 1
    Boil noodles per package directions.
  2. 2
    drain and set aside.
  3. 3
    cut velveeta into cubes and add to pot along with milk on low heat.
  4. 4
    Stir till cheese is melted.
  5. 5
    Add cooked noodles to cheese sauce in pot and stir to coat all the noodles well.
  6. 6
    Pour in your packets of taco sauce and stir to combine.
  7. 7
    Now time to enjoy!

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