Tex-Mex Mac & Cheese
5 ingredients
7 steps
Ingredients
- 2 cup elbow macaroni noodles
- 1/4 a block velvetta cheese
- 2 tbl margarine
- 1 milk
- 4 -6 packs taco bell taco sauce (mild, hot, or fire)
Directions
-
1Boil noodles per package directions.
-
2drain and set aside.
-
3cut velveeta into cubes and add to pot along with milk on low heat.
-
4Stir till cheese is melted.
-
5Add cooked noodles to cheese sauce in pot and stir to coat all the noodles well.
-
6Pour in your packets of taco sauce and stir to combine.
-
7Now time to enjoy!
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