Creamy Raspberry Pie

8 ingredients
2 steps

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup low-fat vanilla frozen yogurt
  • 1 cup fresh or frozen unsweetened raspberries
  • 1/4 cup lime juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Optional: Lime slices and additional raspberries and whipped topping

Directions

  1. 1
    In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
  2. 2
    Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired.

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