Creamy Red Beans

8 ingredients
1 steps

Ingredients

  • 2 lb. Camelia brand red beans
  • 3 large ham hocks
  • 2 onions, diced
  • 2 stalks celery, chopped
  • 1 bell pepper, chopped
  • fresh parsley
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Cook red beans 1 1/2 to 2 hours under low fire with ham hocks. Add seasonings after 2 hours of cooking, then let simmer for about 2 hours or until creamy. Serve with rice. Makes about 20 servings.

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