Cran-Apple Sauce

7 ingredients
3 steps

Ingredients

  • 12 ounces, weight Fresh Cranberries
  • 2/3 cups Splenda, Granular
  • 1-3/4 cup Water
  • 1 package Unflavored Gelatin, 0.25 Ounce Packet
  • 1 cup Peeled, Diced Apples
  • 1 teaspoon Cinnamon
  • 1 can Crushed Pineapple (3 Oz.)

Directions

  1. 1
    In a medium saucepan, add cranberries and Splenda to 1 3/4 Cups water. Bring the mixture to a boil. Reduce heat and simmer until berries begin to pop, about 10 minutes.
  2. 2
    Once berries have popped, remove saucepan from heat, add gelatin, apples and cinnamon and mix well.
  3. 3
    Put into a serving dish and chill in fridge for several hours (or overnight). Stir in pineapple just before serving.

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