Creamy Rice Puddin'

Directions

1. 1
   In a 3 qt.
2. 2
   saucepot, add the milk, water and rice.
3. 3
   Cook on medium low until rice is completely tender.
4. 4
   Take out 1 cup and pour into the egg, sugar, flour mixture to temper the hot ingredients.
5. 5
   Add this to the rice mixture.
6. 6
   Add the vanilla and bring to a low boil for about 1 to 2 minutes.
7. 7
   Add the margarine or butter.
8. 8
   Pour into a 2 qt.
9. 9
   casserole.
10. 10
    sprinkle with cinnamon.
11. 11
    Or, you can pour into individual dessert dishes.
12. 12
    Let cool about 1 hour before placing in refrigerator to finish cooling and setting.