Seven-Up Cake

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 2 tsp. lemon extract
  • 3/4 c. 7-UP

Directions

  1. 1
    Cream together the butter and sugar for 15-20 minutes. Add eggs, one at a time. Add flour, lemon extract,
  2. 2
    Then fold in the 7-UP drink. Pour into a well-greased Bundt pan. Bake at 325° for 60 to 75 minutes.

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