Creamy Rice Pudding
8 ingredients
9 steps
Ingredients
- 1 1/2 qt. half and half or whole milk
- 1/2 c. uncooked rice
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 tsp. vanilla
- 3 eggs
- dash of cinnamon
Directions
-
1In heavy pot, place first 4 ingredients.
-
2Bring to boil, lower heat to slow boil.
-
3Cook for 1 hour, stirring constantly.
-
4Last 5 minutes, add from blender last 3 ingredients (sugar, vanilla, eggs).
-
5Slowly stir in blended eggs.
-
6Take off heat.
-
7Let stand to cool.
-
8Place in dessert dishes.
-
9Add cinnamon.
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