Creamy Rice Pudding

8 ingredients
9 steps

Ingredients

  • 1 1/2 qt. half and half or whole milk
  • 1/2 c. uncooked rice
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • dash of cinnamon

Directions

  1. 1
    In heavy pot, place first 4 ingredients.
  2. 2
    Bring to boil, lower heat to slow boil.
  3. 3
    Cook for 1 hour, stirring constantly.
  4. 4
    Last 5 minutes, add from blender last 3 ingredients (sugar, vanilla, eggs).
  5. 5
    Slowly stir in blended eggs.
  6. 6
    Take off heat.
  7. 7
    Let stand to cool.
  8. 8
    Place in dessert dishes.
  9. 9
    Add cinnamon.

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