Rolled Dumplings

5 ingredients
3 steps

Ingredients

  • 2 c. flour
  • pinch of salt
  • pinch of baking powder
  • pinch of Crisco
  • water (enough to make dough)

Directions

  1. 1
    Mix together.
  2. 2
    Roll out on floured board to desired thickness. Cut in pieces about 2 or 3 inches long.
  3. 3
    I cook them in broth from pot roast.

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