Creamy Rice Pudding

Directions

1. 1
   Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
2. 2
   Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
3. 3
   After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
4. 4
   Add the vanilla just before serving.