Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 5 cups Water; 1/2 teaspoons Salt; 2 Tablespoons Butter; 2 whole Cinnamon Sticks; 3 strips Fresh Lemon Rind; 1 cup Rice (short Grain); 1 can (13 Oz. Size) Condensed Milk; 1 can (12 Oz. Size) Evaporated Milk; 2 Tablespoons Vanilla; Ground Cinnamon, For Garnish

10 ingredients

3 steps

Ingredients

5 cups Water
1/2 teaspoons Salt
2 Tablespoons Butter
2 whole Cinnamon Sticks
3 strips Fresh Lemon Rind
1 cup Rice (short Grain)
1 can (13 Oz. Size) Condensed Milk
1 can (12 Oz. Size) Evaporated Milk
2 Tablespoons Vanilla
Ground Cinnamon, For Garnish

Directions

1

In a Dutch oven with a lid, place water, salt, butter, cinnamon sticks and lemon rind. Bring to a boil. Add rice and stir well. Bring the heat to a simmer, and cover the pans, first with foil, then the lid. Cook 45 minutes with the lid on.
2

After the time has elapsed, remove the lid and foil. Add both condensed and evaporated milk. Stir together well. If you prefer a thicker pudding, let simmer for a few more minutes. Once it has reached desired thickness, stir in vanilla and remove lemon rind and cinnamon sticks.
3

Cool and top with cinnamon.