Creamy Rice Pudding

Directions

1. 1
   Place raisins and water in saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Reduce heat to medium-low; simmer 5 minutes or until raisins are plumped.
4. 4
   Drain raisins; cool.
5. 5
   Pour milk into large bowl of electric mixer fitted with wire whip attachment.
6. 6
   Add pudding mix and nutmeg.
7. 7
   Beat on medium speed 2 minutes or until well blended.
8. 8
   (Do not over beat.)
9. 9
   Let stand 15 minutes.
10. 10
    Fold raisins and rice into pudding mixture.
11. 11
    Pour into full-size hotel pan (or half-size hotel pan for trial recipe).
12. 12
    Refrigerate until ready to serve.