Roasted Leek Crostini

Directions

1. 1
   In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
2. 2
   Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
3. 3
   Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.