Creamy Rice Pudding

Directions

1. 1
   Combine the first 4 ingredients in a medium saucepan.
2. 2
   Cover and cook over very low heat for about 30 minutes or until rice is tender and milk is absorbed.
3. 3
   Stir mixture occasionally.
4. 4
   Combine remaining ingredients in a small bowl.
5. 5
   Gradually stir about 1/4 of hot rice mixture into egg mixture.
6. 6
   Add remaining egg mixture to remaining rice.
7. 7
   Cook over low heat, stirring constantly, until mixture comes to a boil.
8. 8
   Remove from heat.
9. 9
   Serve warm or cold with fruit or raisins.