Cooked Raspberry Jam

Directions

1. 1
   Mix prepared fruit and pectin in large saucepan.
2. 2
   Bring to full rolling boil on high heat, stirring constantly.
3. 3
   Add sugar; stir.
4. 4
   Return to full rolling boil and boil 1 min., stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir and skim foam for 5 min.
7. 7
   to prevent fruit from floating to top.
8. 8
   Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
9. 9
   Seal while hot with sterilized two-piece lids with new centres.
10. 10
    Let stand at room temperature 24 hours or until set.