Denison House Pancake

Directions

1. 1
   In a bowl, combine the dry ingredients.
2. 2
   In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
3. 3
   Add flour mixture and whisk until smooth.
4. 4
   More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
5. 5
   Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
6. 6
   Turn when bubbles cover the surface and bottom is golden brown.
7. 7
   Remove from pan when golden on both sides.