Creamy Rice Pudding

Directions

1. 1
   Heat milk, sugar and gelatin in top of double boiler over very low heat, stirring occasionally, until small bubbles form around edge of milk.
2. 2
   Stir in salt and rice.
3. 3
   Place over boiling water; cover and cook 1 hour or until rice is soft.
4. 4
   Stir in extract and cool to room temperature.
5. 5
   Whip cream and fold into rice mixture; chill several hours.
6. 6
   Serves 6.