Creamy Rice Pudding

Directions

1. 1
   In a medium saucepan, combine rice, water, cinnamon, lemon rind and salt.
2. 2
   Let mixture stand 30 minutes.
3. 3
   Bring mixture to a boil, stirring occasionally.
4. 4
   Add condensed milk, mix well.
5. 5
   Return to a boil, stir.
6. 6
   Reduce heat to medium, cook uncovered, stirring frequently for 15-20 minutes or until liquid is absorbed to top of rice.
7. 7
   Remove cinnamon stick and lemon rind, cool (pudding thickens as it cools).
8. 8
   Place in serving dish or bowls and sprinkle with cinnamon if desired.
9. 9
   Makes 4-6 servings.