Sesame Seed Coating Mix

13 ingredients
3 steps

Ingredients

  • 1-1/2 cups crushed cornflakes
  • 1/2 cup cornmeal
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons lemon-pepper seasoning
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick)
  • 4 thin slices deli ham
  • 1/2 cup shredded Monetery Jack cheese
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a bowl, combine first nine ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 4 batches (about 2 cups total).
  2. 2
    To prepare pork chops: With a sharp knife, cut a pocket in the side of each chop almost to the bone. Stuff with ham and cheese. Place 1/2 cup coating mix in a shallow bowl.
  3. 3
    Brush both sides of chops with butter, then dip into coating. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 20 minutes. Turn chops over; bake 10-15 minutes longer or until meat juices run clear.

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