Brown Sugar Syrup

2 ingredients
2 steps

Ingredients

  • 2/3 cup water
  • 1 cup light brown sugar

Directions

  1. 1
    In a small saucepan, bring water and sugar to a boil; simmer over moderate heat, stirring, until the sugar is dissolved, about 3 minutes.
  2. 2
    Remove from the heat and let cool completely, then pour into a jar, cover and refrigerate for up to 1 month.

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