Creamy Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2/3 c. long grain rice
  • 2 c. water
  • 1/8 tsp. salt
  • 3 c. milk
  • 1 c. half and half
  • 1 tsp. vanilla
  • 2 large egg yolks
  • cinnamon (optional)

Directions

  1. 1
    In a medium pan, heat rice, water and salt to boiling over medium heat.
  2. 2
    Reduce heat to low; cover.
  3. 3
    Simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
  4. 4
    Add milk, half and half and sugar.
  5. 5
    Mix; heat to boiling.
  6. 6
    Reduce heat and simmer 30 minutes, stirring occasionally.

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