Creamy Rice Pudding

7 ingredients
4 steps

Ingredients

  • 3/4 c. raw rice
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 gal. milk
  • 1 tsp. cinnamon
  • 1/3 c. raisins
  • 4 eggs

Directions

  1. 1
    Combine rice, sugar, salt and milk and pour into a greased 9 x 13-inch pan; cover.
  2. 2
    Bake at 275° for 2 1/2 hours, stirring every 1/2 hour.
  3. 3
    Slightly beat eggs; add some of the hot rice mixture to eggs, then stir into rice; add cinnamon and raisins.
  4. 4
    Bake 20 to 30 minutes longer.

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