Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 2/3 c. uncooked regular rice; 1 1/3 c. water; 2 eggs or 4 egg yolks; 1/2 c. sugar; 1/2 c. raisins; 2 c. milk; 1/2 tsp. vanilla; 1/4 tsp. salt; ground nutmeg

9 ingredients

8 steps

Ingredients

2/3 c. uncooked regular rice
1 1/3 c. water
2 eggs or 4 egg yolks
1/2 c. sugar
1/2 c. raisins
2 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
ground nutmeg

Directions

1

Heat rice and water to boiling, stirring once or twice; reduce heat.
2

Cover and simmer 14 minutes.
3

(Do not lift cover or stir.) All water should be absorbed.
4

Heat oven to 325°.
5

Beat eggs in ungreased 1 1/2-quart casserole.
6

Stir in sugar, raisins, milk, vanilla, salt and hot rice; sprinkle with nutmeg.
7

Bake, uncovered, stirring occasionally, until knife inserted halfway between center and edge comes out clean, 50 to 60 minutes.
8

Serve warm or cold.