Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 1 c. Crisco oil; 1 1/2 c. sugar; 3 medium zucchini, grated large (2 c. well drained zucchini); 2 tsp. vanilla; 2 c. sifted flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1/4 tsp. salt; 1 c. raisins; 1 c. chopped nuts; 1 c. coconut

13 ingredients

6 steps

Ingredients

3 eggs
1 c. Crisco oil
1 1/2 c. sugar
3 medium zucchini, grated large (2 c. well drained zucchini)
2 tsp. vanilla
2 c. sifted flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. salt
1 c. raisins
1 c. chopped nuts
1 c. coconut

Directions

1

In large bowl, sift flour, baking powder, baking soda, cinnamon and salt together.
2

Blend in sugar.
3

Add eggs, oil and vanilla; beat at medium speed 2 minutes.
4

Add zucchini, raisins, nuts and coconut and blend.
5

Spoon batter into greased loaf pans.
6

Bake at 375° for 1 hour or until done.