Creamy Rice Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly butter 1 1/2-quart round glass baking dish.
3. 3
   In large bowl, lightly beat eggs with sugar.
4. 4
   Stir in milk, rice, vanilla and lemon peel.
5. 5
   Pour into prepared dish. Place dish in a baking pan (a 9-inch square metal pan will do) on oven shelf; pour boiling water into pan, level to rice pudding mixture in glass dish.
6. 6
   Bake 1 hour and 10 minutes or until pudding is creamy thick.
7. 7
   Use any favorite topping such as raspberry sauce or apricot sauce over rice when served.