Creamy Rice Pudding
7 ingredients
4 steps
Ingredients
- 1 c. water
- 1/2 c. rice
- 1/2 stick margarine
- 1 qt. milk
- 2 eggs
- 1/2 c. sugar
- 1 tsp. almond or vanilla extract
Directions
-
1Cook rice in boiling water for 8 minutes.
-
2Stir, add margarine and milk; cook for 45 minutes to 1 hour.
-
3Beat eggs, sugar and extract.
-
4Remove rice from heat and slowly add egg mixture. Sprinkle with cinnamon.
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