Creamy Rice Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/2 c. rice
  • 1/2 stick margarine
  • 1 qt. milk
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. almond or vanilla extract

Directions

  1. 1
    Cook rice in boiling water for 8 minutes.
  2. 2
    Stir, add margarine and milk; cook for 45 minutes to 1 hour.
  3. 3
    Beat eggs, sugar and extract.
  4. 4
    Remove rice from heat and slowly add egg mixture. Sprinkle with cinnamon.

Products Matching These Ingredients

More Recipes to Try