Creamy Romaine Dressing

Directions

1. 1
   In a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, Worcestershire sauce and Tabasco sauce.
2. 2
   Process until smooth.
3. 3
   Add grated Parmesan cheese and black pepper and process until well blended.
4. 4
   With processor running on low speed, add olive oil in a steady stream and process until creamy smooth.
5. 5
   Refrigerate in a glass container with lid.
6. 6
   In a large mixing bowl, break Romaine lettuce into bite size pieces.
7. 7
   Use enough creamy romaine dressing to suit your taste and toss to coat lettuce.
8. 8
   Sprinkle each serving with croutons as desired.
9. 9
   Sprinkle each serving with additional grated Parmesan cheese.
10. 10
    Grind some cracked black pepper over salad if desired.