Old-Fashioned Simmered Chicken

Name: Old-Fashioned Simmered Chicken
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer; 2 stalks celery with leaves, halved; 1 medium onion; 3 sprigs fresh parsley; 1 teaspoon salt; 1 bay leaf; 1/2 teaspoon dried whole rosemary; 1/4 teaspoon whole peppercorns; 6 cups water; Hot cooked rice

10 ingredients

2 steps

Ingredients

1 (3- to 3 1/2-pound) broiler-fryer
2 stalks celery with leaves, halved
1 medium onion
3 sprigs fresh parsley
1 teaspoon salt
1 bay leaf
1/2 teaspoon dried whole rosemary
1/4 teaspoon whole peppercorns
6 cups water
Hot cooked rice

Directions

1

Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover mixture; reduce heat, and simmer 40 minutes or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and serve with hot cooked rice. Reserve chicken broth for other uses.
2

Note: Chicken may be cut into bite-size pieces for use in other recipes.