Creamy Rum Rice Pudding Recipe

Directions

1. 1
   Soak raisins in rum for approximately 4 hrs or possibly overnight.
2. 2
   In saucepan add in rice, water and salt.
3. 3
   Bring to boil for 5 min.
4. 4
   Drain and rinse in cool water and return to saucepan.
5. 5
   Add in 4 c. lowfat milk, sugar and bring to boil.
6. 6
   Lower heat and simmer for approximately 25 min, uncovered or possibly till most of lowfat milk is absorbed.
7. 7
   In a bowl beat egg yolks lightly, add in 2 c. lowfat milk, vanilla, raisins and 1 Tbsp.
8. 8
   rum or possibly 1/4 Tbsp.
9. 9
   rum extract.
10. 10
    Mix lightly.
11. 11
    Pour into cooked rice and continue stirring till mix is thickened.
12. 12
    Don't let boil.
13. 13
    Remove from heat and chill.