Creamy Salmon Bake

5 ingredients
5 steps

Ingredients

  • 2 salmon fillets
  • 8 ounces cream cheese
  • 4 sun-dried tomatoes, reconstituted and chopped fine (NOT in oil)
  • 3 tablespoons fresh basil leaves
  • 2 garlic cloves, pressed

Directions

  1. 1
    Mix ingredients for topping and refrigerate for at least an hour.
  2. 2
    Preheat oven to 350.
  3. 3
    Pat salmon fillets dry with paper towel.
  4. 4
    Place skin side down in baking sheet and spread topping generously completely over top of fillet.
  5. 5
    Bake for about 12 minutes, or until fish easily flakes.

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