Fruit Chutney

Name: Fruit Chutney
Ingredients: 2 cups brown sugar; 2 cups diced pears; 1/2 cup dried apricot; 1 cup dates, chopped; 1 cup diced apple; 1/2 cup golden raisin; 1/2 cup water water; 1 garlic clove, crushed; 1/2 cup cider vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon grated ginger

12 ingredients

4 steps

Ingredients

2 cups brown sugar
2 cups diced pears
1/2 cup dried apricot
1 cup dates, chopped
1 cup diced apple
1/2 cup golden raisin
1/2 cup water water
1 garlic clove, crushed
1/2 cup cider vinegar
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon grated ginger

Directions

1

Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
2

Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
3

If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
4

Otherwise, cool and dig in!