Creamy Scalloped Corn

Directions

1. 1
   Heat oven to 375F.
2. 2
   Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.
3. 3
   Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions.
4. 4
   Cook, stirring occasionally, 2-3 minutes or until slightly softened.
5. 5
   Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly.
6. 6
   Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
7. 7
   Gently stir corn into sauce.
8. 8
   Pour mixture into prepared baking dish.
9. 9
   Combine 2 tablespoons butter and breadcrumbs in small bowl.
10. 10
    Sprinkle over corn.
11. 11
    Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.