Creamy Scrambled Eggs

Directions

1. 1
   Melt as much butter as desired in a frypan set at 320° or medium heat.
2. 2
   Cream the cream cheese in mixer bowl on #4 speed until creamy.
3. 3
   Add eggs; beat 1/2 minute on #8 speed.
4. 4
   Scrape bowl and beaters.
5. 5
   Add milk, salt and pepper.
6. 6
   Blend in on #4 speed.
7. 7
   Pour mixture into frypan.
8. 8
   Cook slowly, scraping a few times from bottom and sides with a spoon.
9. 9
   Do not stir constantly. Cook only until set, but still moist.
10. 10
    Serve with bacon, ham or sausage.
11. 11
    Garnish with chopped parsley or chives.
12. 12
    Serves 4 to 6.