Macaroon Cupcakes

Directions

1. 1
   Beat egg whites with salt until soft peaks form.
2. 2
   Slowly add 1/2 cup of sugar, beating until stiff, shiny peaks form.
3. 3
   In separate bowl, combine coconut, 1/4 cup sugar, almonds, flour and flavoring.
4. 4
   Mix well.
5. 5
   Fold coconut mixture into egg whites. Spoon into 12 paper lined muffin tins.
6. 6
   Bake in preheated 350° oven for 25 minutes or until a little crusty.
7. 7
   Cool on rack.