Creamy Shrimp Chowder

Directions

1. 1
   Steam cauliflower, drain and puree.
2. 2
   In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.
3. 3
   Stir in clam juice and evaporated milk.
4. 4
   Cook over medium heat, stirring constantly until almost boiling.
5. 5
   Reduce heat and simmer 10 min, should be slightly thickened.
6. 6
   Add cauliflower puree and simmer another 5 min.
7. 7
   Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.
8. 8
   Salt & pepper to taste.