Creamy Shrimp Mousse

Name: Creamy Shrimp Mousse
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup mayonnaise; 1 envelope unflavored gelatin; 6 tablespoons cold water; 1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined; 3/4 cup chopped onion; 1/2 cup chopped celery; Lettuce leaves; Fresh parsley, optional; Assorted crackers

11 ingredients

5 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

Directions

1

In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside.
2

Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
3

Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture.
4

Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight.
5

Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.