Fiesta Egg Scramble

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 12 lb bacon, cooked and crumbled
  • 1 can cream-style corn
  • 14 cup chopped onion
  • 1 green pepper, chopped into small bits
  • 2 tablespoons butter

Directions

  1. 1
    In mixing bowl, beat eggs.
  2. 2
    Add all other ingredients (except butter) to the egg mixture and combine.
  3. 3
    Melt butter in skillet over medium heat.
  4. 4
    Add egg mixture and cook, stirring until eggs are set.

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