Creamy Shrimp & Rice

10 ingredients
11 steps

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup plus 2 Tbsp. milk, divided
  • 1 tsp. garlic powder
  • 2 tsp. olive oil
  • 1/2 cup each chopped red peppers and onions
  • 1 pkg. (6 oz.) sugar snap peas, halved
  • 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
  • 1/4 tsp. black pepper
  • zest from 1 lemon
  • 3 cups hot cooked long-grain white rice

Directions

  1. 1
    Mix cream cheese spread, 2 Tbsp.
  2. 2
    milk and garlic powder until blended.
  3. 3
    Heat oil in large skillet on medium-high heat.
  4. 4
    Add red peppers and onions; cook and stir 4 to 5 min.
  5. 5
    or until crisp-tender.
  6. 6
    Stir in peas; cook 3 to 4 min.
  7. 7
    or until heated through, stirring frequently.
  8. 8
    Add shrimp, black pepper and remaining milk; cook and stir 3 min.
  9. 9
    or until heated through.
  10. 10
    Add cream cheese mixture and lemon zest; cook and stir 2 min.
  11. 11
    Serve over rice.

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