Creamy Shrimp Rolls

Name: Creamy Shrimp Rolls
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon whole grain mustard; 1/4 cup cornichon, chopped, plus leftover brine (French pickles); 1 lb cooked large shrimp, coarsely chopped; 2 teaspoons chopped fresh tarragon; 4 hot dog buns; 4 ounces mixed greens; kosher salt & fresh ground pepper (to taste)

8 ingredients

3 steps

Ingredients

3 tablespoons mayonnaise
1 tablespoon whole grain mustard
1/4 cup cornichon, chopped, plus leftover brine (French pickles)
1 lb cooked large shrimp, coarsely chopped
2 teaspoons chopped fresh tarragon
4 hot dog buns
4 ounces mixed greens
kosher salt & fresh ground pepper (to taste)

Directions

1

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
2

Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
3

Line the buns with the lettuce and top with the shrimp mixture.