Instant Kimchi

Name: Instant Kimchi
Ingredients: 1 small head Napa cabbage; 1 small head Romaine lettuce; 8 spring onions, thinly chopped on the bias; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon grated ginger; 1 clove garlic, crushed into a paste; 3 tablespoons sesame oil; 4 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted

10 ingredients

6 steps

Ingredients

1 small head Napa cabbage
1 small head Romaine lettuce
8 spring onions, thinly chopped on the bias
1 teaspoon red pepper flakes, or more to taste
1 teaspoon grated ginger
1 clove garlic, crushed into a paste
3 tablespoons sesame oil
4 tablespoons rice wine vinegar
3 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Directions

1

Tear Napa cabbage into bite size pieces.
2

Cut Romaine lettuce into 1/3 inch strips.
3

Toss in large bowl with spring onions.
4

In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce.
5

Pour over greens and toss well to coat.
6

Sprinkle with sesame seeds