Creamy Skillet Corn

5 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can Pride golden creamed corn
  • 2 Tbsp. butter
  • 1/4 c. heavy cream
  • salt and pepper
  • paprika

Directions

  1. 1
    Put corn in skillet with butter, cream, salt and pepper to taste.
  2. 2
    Cook, stirring frequently, for 5 minutes or until mixture is fairly thick and corn is tender.
  3. 3
    Serve sprinkled with paprika. Makes 4 servings.

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