Creamy Skillet Corn
5 ingredients
3 steps
Ingredients
- 1 (17 oz.) can Pride golden creamed corn
- 2 Tbsp. butter
- 1/4 c. heavy cream
- salt and pepper
- paprika
Directions
-
1Put corn in skillet with butter, cream, salt and pepper to taste.
-
2Cook, stirring frequently, for 5 minutes or until mixture is fairly thick and corn is tender.
-
3Serve sprinkled with paprika. Makes 4 servings.
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