Pears In White Wine

Directions

1. 1
   Wash pears.
2. 2
   Pare and core from blossom end but leave steam intact.
3. 3
   Brush with lemon juice.
4. 4
   Combine wine and sugar in large saucepan.
5. 5
   Bring to boiling, stirring.
6. 6
   Bring until sugar dissolves.
7. 7
   Lower heat; add pears.
8. 8
   Cover.
9. 9
   Simmer 10 minutes or until tender but still firm.
10. 10
    Let pears cool in syrup. Refrigerate several hours or overnight.
11. 11
    Drain pears.